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Call (424) 293-0474
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Want to order over the phone?
Call (424) 293-0474
6:00 am
6:00 am
6:00 am
6:00 am
Decaffeinated
Decaffeinated
Large = free refills
2 scoops of vanilla ice cream
1 scoop of vanilla ice cream
16 oz 2.00
12 oz 1.50
8 oz 1.35
Brewed (large = refills)
12 oz 3.25
8 oz 2.50
Unlimited access. Help yourself to the plates and variety crackers on top of our fresh salad bar. Thanks for not sharing
Thick texas 1.85
Thick garlic 1.95
Regular 2 slices 2.10
English muffin 2.10
Served hot and sticky!
1/3 lb of lo-fat, lo-cholesterol, hi-flavor ground round. Sensible and savory!
Bison 11.30
Elk 10.00
Our own recipe. Available on 5” bun or 100% whole wheat or toasted deli rye.
Ground turkey grilled with garlic and black pepper.
Premium cod patty, breaded and deep-fried, served on a bun dressed with tartar sauce.
Treat yourself! Plain or lightly seasoned with house rub. Grilled to juicy perfection.
Full 12 oz 28.10
Reg. 8 oz 23.25
Lean 8 oz sirloin steak plain or lightly seasoned with house rub. Grilled just right.
Our tender, premium steaks are hand-trimmed and unbreaded. Lemon juice is squeezed onto each steak, which is then covered and grill-steamed to flakey perfection! A winner!
Full 8 oz 23.50
Short 4 oz 15.50
Our tender, premium steaks are hand-trimmed and unbreaded. Lemon juice is squeezed onto each steak, which is then covered and grill-steamed to flakey perfection! A winner!
Full 8 oz 15.45
Short 4 oz 11.40
Lean, beef ground round, grilled and blotted dry.
Full 8 oz 10.60
Reg. (4 oz patty) 7.70
A generous one-third pound of a western ground round favorite - grilled and blotted dry.
Bison 12.10
Elk 10.60
Unbreaded, tenderized steak, grilled and blotted dry.
5 oz 10.30
Four ounces of thinly sliced, deli style turkey breast or house roast beef. Served hot or cold.
Grilled unbreaded filet of skinless prime chicken breast. Plain or lightly seasoned with house rub.
5 oz 10.10
Straight or krinkle kut
A bite-sized potato treat
Beer-battered, steak cut
In crispy cornmeal batter
Fries topped with our chili and shredded cheddar cheese
With sour cream and margarine
Cheddar cheese +1.75
Broccoli and cauliflower +2.95
Topped with shredded cheddar cheese, say “hold the cheese.
Our recipe!
6 oz 1.80
4 oz 1.00
A bowl of canned fruit
A quarter-pound chicken wiener dipped in honey-cornbread batter and deep fried.
2 slices
Muffin
Large (6 strips) 16.80
Regular (4 strips) 12.10
Potato
Salad
A quarter pound patty of ground round
Shredded cheddar +1.75
Twice the goodness
Shredded cheddar +1.75
Sloppy joe style! No patty just lots of chili
Shredded cheddar +1.75
Free refills
6 oz with whipped topping
French vanilla with whipped topping
French vanilla cappuccino and coffee with whipped topping
Hot chocolate and coffee, whipped topping, what a way to start the meal
Old-fashioned, hand-dipped, 24 oz, cool treats! Chocolate, strawberry or vanilla
Malt 5.95
Milkshake 5.55
Wild huckleberry sauce +1.30
Peanut butter +1.30
We would be happy to split and serve your meal or dessert on two plates.
An extra egg or broccoli-cauliflower or tomato slices or green beans with onions and bacon or a small dish of sliced dill pickles for potato chips, potato, roll, cottage cheese, corn, or hash browns and toast. If your order has white bread, swap for 100% whole wheat or deli rye.
Choose our lo-carb house ranch or bleu cheese dressing.
Choose a new york steak, club steak, burger steak or grilled chicken breast dinner (5 -oz. ) Or halibut or cod cathy’s style.
Nights select prime rib
Nights choose a grill-steamed, unbreaded catfish filet.
Our hand-trimmed and hand-breaded halibut or cod, deep-fried to a tender flakiness. Served with lemon wedge and our homemade tartar sauce.
Halibut - three 1-oz portions 13.60
Cod - two 2-oz portions 9.95
A four-oz slice of our own mild recipe with our rich homemade beef gravy
Lean, quarter-pound, grilled, ground round patty
Hot burger bun +1.00
Cheese slice +1.10
A chicken wiener dipped in honey-cornbread batter. A deep-fried meal on a stick!
Two prime, chicken tenderloin strips, breaded and deep fried. BBQ dip sauce, too.
A 5 oz tender veal patty, breaded, deep-fried and served on our homemade beef gravy.
4 oz of tender beef liver, floured and grilled to perfection. Topped with grilled onions and served on a splash of our beef gravy.
Half 3.15
Sausage cream gravy ladled onto your food
6 oz 2.95
4 oz 1.80
Food +0.95
Prepared your way
Two 2.85
One 1.60
Bowl of canned fruit
Iced pastry, no raisins
See box at left
Topped with shredded cheddar cheese. Chopped onions free upon request.
Bowl (12 oz) 5.40
Cup (6 oz) 4.35
Cheese +1.75
We start from scratch to make our flavorful soups.
Bowl, (12 oz) 4.50
Cup, (6 oz) 3.35
Bowl 5.35
Cup 4.20
Homemade soups +0.85
Country cornbread +0.60
Clam chowder +0.85
The traditional triple-decker with turkey, bacon, lettuce, tomato and mayo.
Tossed green
Coleslaw
Cottage cheese
Generous german sausage link split, grilled and served on a grilled hoagy roll with mayo, american cheese, lettuce and tomato.
Tossed green
Coleslaw
Cottage cheese
We cut it into four fun wedges
Tossed green
Coleslaw
Cottage cheese
Grilled or cold style, with mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
Grilled or cold style, with mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
Grilled or cold style, with mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
With mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
The american classic on toast with mayo
Tossed green
Coleslaw
Cottage cheese
Served with mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
With mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
Two eggs fried hard. Mayo and lettuce
Tossed green
Coleslaw
Cottage cheese
Hot buttermilk biscuits smothered with sausage cream gravy.
Two biscuits 5.50
One biscuit 4.40
8 oz lean and grilled
Potato
Salad
5 oz floured and grilled
Potato
Salad
8 oz ground round, grilled
Potato
Salad
6” wide and two eggs
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
& Two eggs
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
(8 oz) ground round and two eggs
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
& Two scrambled eggs
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
Hash browns with toast and jelly
One buttermilk biscuit with sausage cream gravy
Two hot cakes and syrup
Mushrooms, shredded cheddar cheese, tomatoes, olives, bell peppers, broccoli, cauliflower and onions
Includes shredded cheddar cheese
Diced ham, onions, bell peppers and shredded cheddar cheese
Each hand-trimmed steak is lightly floured, dipped into egg and then back into flour. We grill it golden brown. Cathy’s style: unbreaded and grill-steamed with lemon squeezed on top.
Full 8 oz 26.95
Short 4 oz 18.85
Full 8 oz 19.05
Short 4 oz 14.85
Ahoy, for oysters, prawns, scallops and cod! A bounty of deep-fried delicacies!
Pan-fried oysters +2.00
Pan-fried oysters +2.00
Pan-fried oysters +2.00
Leg, breast and thigh dipped in honey batter, then deep-fried to a golden brown. Extra crispy! Served on toast with our beef gravy beneath.
Prime, tender, skinless filet of chicken breast grilled plain or ask for our mild house rub. Grilled onions free on request. Served with BBQ dip sauce.
Full - two 5 oz filets 15.50
Short - one filet 12.50
A generous portion of beef liver, floured and grilled to tender perfection. Topped with grilled onions and served on a splash of our beef gravy.
It’s time to enjoy a lean ny steak lightly seasoned with our house rub and grilled your way. Topped with two thick-cut, onion rings.
Full 12 oz 31.10
Reg. 8 oz 26.25
Treat yourself to a lean 8 oz sirloin steak lightly seasoned with our house rub and grilled your way. Includes two crispy onion rings.
We dredge a fresh, beef cubed steak into lightly seasoned flour, grill it to a golden brown and serve it on our homemade beef gravy, with two crisp onion rings on top.
Our homemade, mild ground round winner served with house beef gravy.
Full 8 oz 14.45
Short 4 oz 11.40
Half lb
One-third lb
One-third lb
We dredge a fresh beef cubed steak into lightly seasoned flour, dunk it into egg and back into flour, the way grandma prepared chicken. It’s grilled to a golden brown and served with our own beef gravy.
Tasty patties of tender veal, breaded, deep-fried to a golden brown and served on our own beef gravy.
Full - two 5 oz cutlets 17.30
Short - one cutlet 14.00
Ask your server or see our wall menu boards.
We cover a warm buttermilk biscuit with lots of fresh-frozen strawberries and crown it all with whipped topping. You’d better be hungry!
The ultimate comfort food! A generous portion served warm with our rum-raisin sauce and whipped topping.
Hard vanilla ice cream with rich chocolate syrup or fresh-frozen strawberries crowned with whipped topping.
Two scoops 4.35
One scoop 3.60
Our wild huckleberry sauce! +1.30
A guilt-free treat for anyone! We make our chocolate sponge cake to order. This modest, low-sugar (splenda) confection is served warm with whipped topping.
A warm triple-chocolate-cake brownie and a “glacier” of vanilla ice cream! Dusted with “snow” white powdered sugar, then drizzled with wild huckleberry sauce (or flash-frozen strawberries) and rich chocolate sauce. The “ridge” rises above fluffy “clouds” of whipped topping!
Try a tasty triangle of our homemade, triple-chocolate brownie with mini chocolate chips baked inside. Served warmed and dusted with powdered sugar. Sweet and simple.
A scoop of vanilla ice cream +1.00
A half pound of sweet-dough layered with rich cinnamon and topped with plenty of our cream cheese icing. Very few raisins.
Raisin-free, iced pastry. Great with coffee or milk.
We ladle our homemade chili over a bed of tortilla corn chips. Next, we pile on the lettuce and top it with chopped tomatoes, shredded cheddar cheese and sliced olives. Request sour cream, mild salsa and salad dressing to complete this satisfying meal! O’le!
Two scoops of water-packed tuna mixed with mayo atop a bed of iceberg and green leaf lettuce. Includes egg, tomato, shredded cheddar cheese and an olive on top!
Full 9.60
Half 8.25
A mountain of crisp iceberg and green leaf lettuce ringed with tomato and crowned with shredded cheddar cheese, an egg and an olive on top!
Full 8.20
Half 7.45
A pile of crisp iceberg and green leaf lettuce, layered with diced ham and deli turkey breast (or just deli turkey breast) and shredded cheddar cheese, tomato, egg and an olive on top!
Chef’s 9.25 (half not available)
Turkey 9.25
Turkey half 8.10
Four rashers of grilled bacon on a stack of fresh iceberg and green leaf lettuce. Includes tomato, egg, shredded cheddar cheese and an olive on top! An all-american favorite!
Six big ounces of our thinly sliced roast beef on a grilled hoagy roll. Served with au jus or our BBQ dip sauce.
Choice of potato and choice of salad.
Choice of potato or choice of salad.
Choice of potato and choice of salad.
Choice of potato or choice of salad.
Free refills
1 qt.
6 oz with whipped topping
French vanilla with whipped topping
French vanilla cappuccino and coffee with whipped topping
Hot chocolate and coffee with whipped topping
With brown sugar, raisins and 2 slices of buttered toast with jelly
Includes 2 slices of buttered toast with jelly
Simple and satisfying
Topped with shredded cheddar cheese.
Large - 11 / 1-oz portions 26.25
Regular - 8 / 1-oz portions 18.65
Tossed green
Coleslaw
Cottagecheese
Fries (straight or krinkle kut)
Tator tots
Mashed potatoes
Tartar
Cocktail sauce
Large - 6 / 2-oz portions 18.30
Regular - 4 / 2-oz portions 14.70
Tossed green
Coleslaw
Cottagecheese
Fries (straight or krinkle kut)
Tator tots
Mashed potatoes
Tartar
Cocktail sauce
With potato chips
With potato chips
Canned
Bowl 4.50
Cup 3.35
On fridays (clam chowder)
Bowl 5.35
Cup 4.20
See our wall menu boards for today’s specials
Prepared in zero-cholesterol vegetable oil.
A prime 8 oz filet cut into three pieces, rolled in cornmeal, skillet-fried and served with all-you-can-eat coleslaw, fries, tartar sauce, lemon and dinner roll.
8 oz filet +10.95
We cut your prime 8 oz filet into three portions, roll them in cornmeal then skillet-fry them just right.
8-oz filet +10.95
Cajun spices add some sass, giving your catfish a “blackened” appearance.
8-oz filet +11.95
A fresh, cubed beef steak seasoned with cajun spices, pressed into seasoned flour, dunked into egg, pressed back into flour, grilled to crispy perfection and served on a splash of our homemade beef gravy.
Fries, baked, hash browns, mashed with beef gravy or melted margarine.
Luscious layers of meaty lasagna topped with our homemade, tomato-meat sauce and mozzarella cheese. Includes salad bar or soup, plus hot vegetable and garlic toast. You'd better be hungry
Half order 12.05
Tender chunks of chicken breast and onions covered with our rich, creamy-garlic alfredo sauce and stirred into a platterful of fettucini pasta, garnished with tomato slices and broccoli. Includes salad bar or todays soup plus garlic toast. An italian "flavorite"!
Full order 18.40
Half order 15.60
No chicken
Choose a crispy and tender, 5 oz breaded-veal cutlet or a 5 oz. Skinless, boneless, prime chicken breast covered with our homemade tomato-meat sauce and two cheeses - parmesan and shredded mozzarella. Choose salad bar or bowl of our homemade soup.Includes hot vegetable and garlic toast plus choice of potato, rice pilaf or spaghetti with tomato meat sauce.
A generous platter of pasta topped with our italian tomato-meat sauce and six of our all-beef meatballs.
Join us every friday night for a generous 10 - 12 oz prime rib dinner with flavorful au jus, fresh salad bar or hot bowl of homemade soup plus potato or rice pilaf. Includes dinner roll and horseradish.
Straight or krinkle kut
Meatloaf, sliced beef, turkey or 1/4 lb burger! Served with homemade beef gravy and choice of potato and choice of salad.
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